It is said that a chef’s cuisine is the reflection of their personality.
Colombe Saint-Pierre loves travel, adventure and is driven by passion.
After 10 years or so spent exploring and discovering various culinary cultures across many continents around the world, her passion for food guided her back to her native village in the Lower St. Laurence region of Quebec.
She is a self-taught woman of conviction with an independent spirit and penchant for perfection.
Her “raison d’être” and the driving force behind her cooking is spirited promotion of the incredible diversity of regional culinary cultures, and raising awareness about the vital importance of environmental protection and conservation. After all, one’s food is intrinsically linked to one’s identity.
Passion requires function in order the fully thrive. Alexandre is the foundation and support system behind the chef.
Colombe paints the canvas, and Alexandre sets the scene and provides the art supplies.
Chez Saint-Pierre was born of a “crazy”, romantic and adventurous decision to create an intimate culinary destination in the quaint and authentic village of Le Bic.
As equal partners in life and business with a shared vision and understanding, Alexandre and Colombe have been co-founders and proprietors since the very beginning of the restaurant.
Phone : (418) 736-5051
129 Mont Saint Louis Street, Rimouski (Qc)